Leftover Thanksgiving Panini

Name: Leftover Thanksgiving Panini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, at room temperature; 2 Tbsps Dijon mustard; 2 Tbsps leftover giblet gravy; 79 milliliters leftover dressing; 2 slices sourdough sandwich bread; 2 slices Swiss; 79 milliliters shredded leftover roasted Thanksgiving turkey; 3 Tbsps leftover cranberry sauce

Leftover Thanksgiving Panini

You can never have too many main course recipes, so give Leftover Thanksgiving Panini a try. This recipe makes 2 servings with 522 calories, 13g of protein, and 28g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have butter, swiss, cranberry sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Watch how to make this recipe.

Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.

Ingredients you will need

Spread

Mustard

Cheese

Whole Turkey

Bread

Gravy

Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.

Ingredients you will need

Butter

Spread

Bread

Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat).

Ingredients you will need

Butter

Equipment you will use

Panini Press

Grill Pan

Frying Pan

Spread the top with the remaining 1 tablespoon of butter.

Ingredients you will need

Butter

Spread

Close the panini maker and grill the sandwich until the bread is crusty and golden, the fillings are hot, and the cheese is melted. Flip the sandwich halfway through to grill the other side.

Ingredients you will need

Cheese

Bread

Equipment you will use

Panini Press

Grill