Leftover Meat Loaf Parmesan

Name: Leftover Meat Loaf Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 4 servings Ketchup, optional; 4 leftover meat loaf slices (each about 3/8 inch thick); 25 grams grated Parmesan cheese; 70 grams crushed saltines; 4 servings Shortening for pan-frying; 3 Tbsps water

Leftover Meat Loaf Parmesan might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 141 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have egg, ketchup, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture.

Ingredients you will need

Parmesan