Left Over Turkey and Rice Bake

Name: Left Over Turkey and Rice Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 128 grams carrots,sliced; 101 grams celery,sliced; 705 milliliters chicken broth; 2 teaspoons garlic powder; 1 medium onion,diced; 4 servings pepper to taste; 1 teaspoon salt; 322 grams cooked turkey,cubed; 278 grams uncooked white rice

Left Over Turkey and Rice Bake is a gluten free recipe with 4 servings. One serving contains 752 calories, 31g of protein, and 12g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up bell pepper, carrots, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Users who liked this recipe also liked Super Easy Sheet-Pan Shrimp Boil that You'll Make Over and Over Again, Curry Beef Over Rice Noodles, and Beef and Tomato Curry Over Quinoa.