Left Over Turkey and Rice Bake

Left Over Turkey and Rice Bake is a gluten free recipe with 4 servings. One serving contains 752 calories, 31g of protein, and 12g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up bell pepper, carrots, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Users who liked this recipe also liked Super Easy Sheet-Pan Shrimp Boil that You'll Make Over and Over Again, Curry Beef Over Rice Noodles, and Beef and Tomato Curry Over Quinoa.