Left-Over Potato Cakes

Name: Left-Over Potato Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters prepared dry biscuit mix (i used bisquick); 118 milliliters dried bread, crumbs; 2 eggs, lightly beaten; 237 milliliters french fried onions, crushed (the kind typically put on green bean casserole); 710 milliliters prepared mashed potatoes; 237 milliliters prepared stuffing (can be replaced with equal amounts of potatoes)

Left-Over Potato Cakes might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 175 calories, 4g of protein, and 7g of fat per serving. This recipe serves 10. If you have biscuit mix, stuffing, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.