Leeks With Creamy Wine Sauce

Name: Leeks With Creamy Wine Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters butter; 355 milliliters chicken stock; 3 Tbsps fresh parsley, chopped; 1 teaspoon minced garlic; 4 teaspoons kosher salt; 6 leeks; 2 Tbsps lemon juice; 1 teaspoons tabasco sauce (or to taste); 118 milliliters white wine

For $1.75 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 447 calories, 5g of protein, and 36g of fat per serving. This recipe serves 4. Head to the store and pick up butter, chicken stock, tabasco sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.