Leek, Prosciutto, And Egg Tart

Name: Leek, Prosciutto, And Egg Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 8 Tbsps butter, cut into cubes; 3 servings egg wash, as needed; 4 eggs; 2 cloves garlic, minced; 3 Tbsps ice water, or more as needed; 1 bunch leeks, thinly sliced; 2 Tbsps olive oil; 170 grams prosciutto, diced; 1 teaspoon red pepper flakes; 1 teaspoon salt; 3 servings salt and pepper, to taste; 118 milliliters whole wheat flour

This recipe serves 3. One portion of this dish contains approximately 26g of protein, 73g of fat, and a total of 920 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ice water, olive oil, garlic, and a few other things to make it today.