Leek & Potato Fritters

Name: Leek & Potato Fritters
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs, beaten; 237 milliliters flour; 4 larges leeks, cleaned and thinly chopped; 1 teaspoon pepper; 2 kilograms russet potatoes, skinless; 1 Tb salt; 4 servings vegetable oil for frying

Leek & Potato Fritters is a dairy free and vegetarian main course. This recipe makes 4 servings with 571 calories, 17g of protein, and 4g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. 6 people found this recipe to be scrumptious and satisfying. Head to the store and pick up eggs, russet potatoes, leeks, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.