Leek and Mushroom Sauce (Low Fat)
Need From preparation to the plate, this recipe takes roughly 30 minutes.
Ingredients
1teaspoons![cornstarch]()
cornstarch591milliliters![ounces cremini mushrooms, thinly sliced (about]()
ounces cremini mushrooms, thinly sliced (about0teaspoons![dried tarragon]()
dried tarragon118milliliters![fat-free chicken broth]()
fat-free chicken broth2servings![ground black pepper, to taste]()
ground black pepper, to taste1medium![leek, thinly sliced crosswise (white part only)]()
leek, thinly sliced crosswise (white part only)1teaspoons![lemon juice]()
lemon juice59milliliters![nonfat sour cream]()
nonfat sour cream2teaspoons![olive oil]()
olive oil2servings![salt, to taste]()
salt, to taste
cornstarch591milliliters
ounces cremini mushrooms, thinly sliced (about0teaspoons
dried tarragon118milliliters
fat-free chicken broth2servings
ground black pepper, to taste1medium
leek, thinly sliced crosswise (white part only)1teaspoons
lemon juice59milliliters
nonfat sour cream2teaspoons
olive oil2servings
salt, to tasteDifficultyNormal
Ready In30 m.
Servings2
Health Score37
Dish TypesSide Dish
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