Leek and Cheezly Gratin
Leek and Cheezly Gratin might be just the side dish you are searching for. One serving contains 395 calories, 14g of protein, and 9g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up meal bread made into breadcrumbs, leek, flour, and a few other things to make it today.
Instructions
Clean the leek, chop it, and fry gently in vegetable oil until softened. Put it into an ovenproof dish.Cook the macaroni in boiling water for 10 minutes.
Drain and add to the dish with the leeks.Meanwhile melt margarine over low heat and stir in the flour.
Let it cook gently (without browning) for one or two minutes.
Remove from the heat and stir in the soya milk a little bit at a time.Return to the heat, and stir until the sauce has thickened.
Pour the sauce over the macaroni, and stir in about half of the cheese or a bit more.
Pour over the macaroni and leeks.
Sprinkle with breadcrumbs and remaining cheese, and cook for about 20 minutes at gas mark 7 or until browned and bubbling.