Meat Loaf Supper

Meat Loaf Supper
You can never have too many main course recipes, so give Meat Loaf Supper A mixture of onion, carrots, deli ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
In a bowl, combine the egg and milk. Stir in the bread crumbs, 1/2 teaspoon salt, onion, tarragon, thyme, garlic powder and pepper. Crumble beef over mixture and mix well.
Ingredients you will need
Garlic PowderGarlic Powder
BreadcrumbsBreadcrumbs
TarragonTarragon
PepperPepper
OnionOnion
ThymeThyme
BeefBeef
MilkMilk
SaltSalt
EggEgg
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BowlBowl
2
On a piece of heavy-duty foil, pat beef mixture into a 9-1/2-in. x 6-1/2-in. x 1/2-in. rectangle. Top with ham and cheese.
Ingredients you will need
CheeseCheese
BeefBeef
HamHam
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Aluminum FoilAluminum Foil
3
Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends.
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JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
4
Place in an 11-in. x 7-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Arrange potatoes and carrots around meat loaf.
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PotatoPotato
CarrotCarrot
MeatMeat
6
Bake, uncovered, at 350° for 30 minutes. Turn potatoes and carrots.
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PotatoPotato
CarrotCarrot
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OvenOven
7
Bake 15-20 minutes longer or until a meat thermometer reads 160° and vegetables are tender.
Ingredients you will need
VegetableVegetable
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings2
Health Score49
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