Lean, Mean Mac Salad

Name: Lean, Mean Mac Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp white or apple cider vinegar; 227 grams can water chestnuts, drained and chopped; 2 celery stalks, chopped; 59 milliliters sliced fresh tarragon leaves; 3 hardboiled eggs; 2 dashes hot sauce; 59 milliliters reduced-fat mayonnaise; 1 teaspoon mustard; 118 milliliters nonfat plain Greek yogurt; 1 smalls red onion, finely chopped; 1 teaspoons salt; 237 milliliters cooked whole-wheat elbow macaroni

You can never have too many main course recipes, so give Lean, Mean Mac Salad a try. This recipe serves 4. One serving contains 276 calories, 14g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. If you have mayonnaise, hot sauce, celery stalks, and a few other ingredients on hand, you can make it.