Le Mouton Noir French Silk Pie

Name: Le Mouton Noir French Silk Pie
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 8 Tbsps melted butter; 315 milliliters sifted confectioners sugar; 4 larges eggs; 473 milliliters crushed graham crackers; 237 milliliters heavy cream; 59 milliliters chopped toasted pecans (optional); 454 grams belgium dark semi-sweet chocolate; 1 teaspoon vanilla

Le Mouton Noir French Silk Pie might be just the Mediterranean recipe you are searching for. This dessert has 506 calories, 6g of protein, and 34g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, pecans, graham crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 25 minutes.

Ingredients

Servings:

8Tbsps

melted butter 315milliliters

sifted confectioners' sugar 4larges

eggs 473milliliters

crushed graham crackers 237milliliters

heavy cream 59milliliters

chopped toasted pecans (optional)454grams

belgium dark semi-sweet chocolate 1teaspoon

vanilla

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Fleur Haut Gaussens Bordeaux Superieur. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.