Lazy Peach Cobbler

Name: Lazy Peach Cobbler
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 473 milliliters all-purpose flour; 118 milliliters margarine; 29 sliced peaches, juice reserved; 237 milliliters white sugar

Lazy Peach Cobbler might be just the dessert you are searching for. This dairy free recipe serves 15. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 280 calories. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of 1 (29 ounce) can sliced peaches, sugar, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.

Ingredients you will need

Margarine

Equipment you will use

Baking Pan

Oven

In a large bowl, combine flour, sugar and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Pour reserved peach juice into dry ingredients and stir until smooth.

Ingredients you will need

Juice

Peach

Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan.

Ingredients you will need

Spread

Equipment you will use

Oven

Frying Pan

Add peaches by placing them in center of pan; allow them to spread on their own.

Ingredients you will need

Peach

Spread

Equipment you will use

Frying Pan

Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 473milliliters

all-purpose flour 118milliliters

margarine 29

sliced peaches, juice reserved 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.