Layered Strawberry Tiramisu

Name: Layered Strawberry Tiramisu
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 170 grams pkg. each) ladyfingers, split; 710 milliliters cold milk; 170 grams tub COOL WHIP DIPS Strawberry CrÃ¨me, thawed; 2 squares BAKERS Semi-Sweet Chocolate, grated; 473 milliliters sliced fresh strawberries

The recipe Layered Strawberry Tiramisu could satisfy your Mediterranean craving in about 3 hours and 15 minutes. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 216 calories, 4g of protein, and 10g of fat. Not It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up milk, cool whip dips strawberry crã¨me, ladyfingers, and a few other things to make it today.

Instructions

Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Blender

Bowl

Add dry pudding mixes; beat on low speed 1 min. or until well blended.

Cover bottom of 13x9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, COOL WHIP DIPS and berries. Repeat all layers.

Ingredients you will need

Ladyfingers

Berries

Equipment you will use

Frying Pan

Refrigerate 3 hours.

Sprinkle with chocolate.

Ingredients you will need

Chocolate

Equipment

Blender

Bowl

Frying Pan

Ingredients

Servings:

227grams

pkg. PHILADELPHIA Cream Cheese, softened 193grams

pkg. each) JELL-O Vanilla Flavor Instant Pudding 170grams

pkg. each) ladyfingers, split 710milliliters

cold milk 170grams

tub COOL WHIP DIPS Strawberry CrÃ¨me, thawed 2squares

BAKER'S Semi-Sweet Chocolate, grated 473milliliters

sliced fresh strawberries

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.