Layered Spinach Salad

Name: Layered Spinach Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bacon, fried crisp and crumbled; 6 hard boiled eggs, sliced; 473 milliliters chopped lettuce; 237 milliliters mayonnaise; 283 grams package frozen peas; 1 teaspoon pepper; 1 red onion, thinly sliced into rings; 237 milliliters salad dressing (miracle whip); 1 teaspoon salt; 1 bag fresh spinach, torn into bite sized pieces; 1 teaspoon sugar; 227 grams swiss cheese, grated

Layered Spinach Salad is a gluten free main course. One serving contains 700 calories, 23g of protein, and 61g of fat. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have swiss cheese, mayonnaise, lettuce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.