Layered Pizza Dip

Name: Layered Pizza Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 59 milliliters chopped green peppers; 59 milliliters MIRACLE WHIP Dressing; 3 Tbsps KRAFT Grated Parmesan Cheese, divided; 16 slices OSCAR MAYER Pepperoni, cut into quarters; 237 milliliters CLASSICO Traditional Pizza Sauce; 177 milliliters KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

Layered Pizz It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Mediterranean cuisine. A mixture of philadelphia cream cheese spread, knudsen cream, miracle whip dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Mix cream cheese spread, dressing, sour cream, 1/2 cup mozzarella and 2 Tbsp. Parmesan until blended; spread onto bottom of microwaveable 9-inch pie plate.

Ingredients you will need

Cream Cheese Spread

Mozzarella

Sour Cream

Parmesan

Spread

Cover with pizza sauce, remaining cheeses, pepperoni and peppers.

Ingredients you will need

Pizza Sauce

Pepperoni

Peppers

Microwave on HIGH 4 to 5 min. or until dip is heated through and mozzarella is melted.

Ingredients you will need

Mozzarella

Dip

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 59milliliters

chopped green peppers 59milliliters

MIRACLE WHIP Dressing 3Tbsps

KRAFT Grated Parmesan Cheese, divided 16slices

OSCAR MAYER Pepperoni, cut into quarters 237milliliters

CLASSICO Traditional Pizza Sauce 177milliliters

KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.