Layered Peanut Butter Bars

Name: Layered Peanut Butter Bars
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters creamy peanut butter; 1 egg; 2 teaspoons milk; 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix; 473 milliliters powdered sugar; 237 milliliters semisweet chocolate chips; 3 Tbsps vegetable oil; 1 Tbsp water

Layered Peanut Butter Bars might be just the condiment you are searching for. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 158 calories. This recipe serves 36. If you have powdered sugar, creamy peanut butter, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers.

Ingredients you will need

Dough

Base

Equipment you will use

Bowl

Frying Pan

Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.

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Oven

In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth.

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Hand Mixer

Bowl

Spread mixture evenly over cookie base.

Ingredients you will need

Base

In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Ingredients you will need

Frosting