Layered Hazelnut Cheesecake

Name: Layered Hazelnut Cheesecake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams butter, melted; 1 teaspoon light corn syrup; 907 grams packages each) cream cheese, softened; 4 eggs, lightly beaten; 30 grams chopped hazelnuts, toasted; 1 teaspoons instant coffee granules; 120 milliliters white baking chips; 60 milliliters semisweet chocolate chips, melted; 350 grams sugar; 2 teaspoons vanilla extract; 165 grams crushed vanilla wafers; 3 Tbsps water

Layered Hazelnut Cheesecake might be just the dessert you are searching for. This recipe serves 12. One serving contains 591 calories, 8g of protein, and 40g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have vanillan extract, corn syrup, vanilla wafers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. Users who liked this recipe also liked Layered Pumpkin Cheesecake, Layered Pumpkin Cheesecake, and Decadent Layered Cheesecake.

Instructions

In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan.

Ingredients you will need

Butter

Wafer

Equipment you will use

Springform Pan

Bowl

In a large bowl, beat the cream cheese, sugar and vanilla until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Divide batter into thirds. Into one portion, stir in hazelnuts.

Ingredients you will need

Hazelnuts

Pour over crust. Refrigerate for 20 minutes or until set. Into second portion, gradually stir in melted chocolate. Spoon over bottom layer. Refrigerate for 45 minutes or until set.

Ingredients you will need

Chocolate

Crust

Spoon remaining batter over top.

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

For topping, combine the white chips, water, corn syrup and coffee granules in a small saucepan; cook and stir over low heat until smooth. Cool to room temperature.

Ingredients you will need

Instant Coffee