Layered Green Bean-Red Potato Salad

Name: Layered Green Bean-Red Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams fresh green beans, trimmed and cut into 1 1/2-inch pieces; 355 milliliters mayonnaise; 0 teaspoons freshly ground pepper; 2 kilograms red potatoes; 0 teaspoons salt; 1 teaspoon salt; 3 Tbsps sugar; 2 larges sweet onions, cut into 1/8-inch slices and quartered; 1 Tbsp finely chopped fresh or 1 teaspoon dried tarragon; 59 milliliters white wine vinegar

Layered Green Bean-Red Potato Salad might be It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up beans, wine vinegar, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together mayonnaise and next 5 ingredients in a small bowl until blended; cover and chill.

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Mayonnaise

Equipment you will use

Bowl

Bring potatoes and water to cover to a boil over medium-high heat; cook 10 to 15 minutes or until potatoes are fork-tender.

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Potato

Water

Drain potatoes, and let stand 25 minutes at room temperature or until cool.

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Potato

Cut into 1/4-inch-thick slices.

Cook green beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain, and plunge into ice water to stop the cooking process.

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Green Beans

Water

Drain and pat dry.

Layer half of potato slices in a large glass bowl; sprinkle evenly with 1/2 teaspoon salt.

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Potato

Salt

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Bowl

Layer half each of green beans and onions over potatoes; spoon half of dressing evenly over top. Repeat layers, ending with dressing. Cover and chill at least 4 hours or up to 24 hours.

Ingredients you will need

Green Beans

Potato

Onion