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Layered Cobb Salad

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Layered Cobb Salad

Layered Cobb Salad

You can never have too many main course recipes, so give Layered Cobb Salad a try. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 818 calories, 44g of protein, and 65g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. A mixture of red-wine vinegar, dijon mustard, roquefort, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 25 hours.

Instructions

1
Whisk together all dressing ingredients except oil in a bowl, then add oil in a slow stream, whisking until emulsified.
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Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
1
Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken, uncovered, 6 minutes.
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Whole ChickenWhole Chicken
WaterWater
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Sauce PanSauce Pan
2
Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes.
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3
Transfer chicken to a cutting board and cool completely.
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4
Cut into 1/2-inch cubes.
5
Halve, pit, and peel avocados, then cut into 1/2-inch cubes.
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AvocadoAvocado
6
Spread romaine over bottom of a 6- to 8-quart glass bowl and top with an even layer of chicken.
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RomaineRomaine
SpreadSpread
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7
Sprinkle bacon over chicken, then continue layering with tomatoes, cheese (to taste), avocados, watercress, eggs, and chives.
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WatercressWatercress
AvocadoAvocado
TomatoTomato
Whole ChickenWhole Chicken
CheeseCheese
ChivesChives
BaconBacon
EggEgg
8
Just before serving, pour dressing over salad and toss.
1
·Dressing can be made and salad assembled 1 hour ahead and chilled separately, covered.
DifficultyExpert
Ready In25 hrs
Servings4
Health Score52
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesSalad
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