Layered Carrot Cake

Name: Layered Carrot Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps butter, softened; 710 milliliters grated carrots; 2 egg whites; 2 larges eggs; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 227 grams crushed pineapple in juice, drained; 710 milliliters powdered sugar; 1 teaspoon salt; 1 Tbsp vanilla extract; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

This recipe serves 16. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 283 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. It is a good option if you're following a vegetarian diet. If you have vanillan extract, salt, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 5 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Fold in carrots.

Ingredients you will need

Pineapple

Carrot

All Purpose Flour

Equipment you will use

Whisk

Pour batter into 2 (8-inch) round cake pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Bake at 350 for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes.

Equipment you will use

Wire Rack

Oven

Remove from pans to a wire rack; cool completely (about 1 hour).

Equipment you will use

Wire Rack

Beat first 3 ingredients at medium speed with an electric mixer until smooth. Gradually add powdered sugar to butter mixture; beat at low speed just until blended. (Do not overbeat.) Beat in up to 2 tsp. milk for desired consistency.

Ingredients you will need

Powdered Sugar

Butter

Milk

Equipment you will use

Hand Mixer

Place 1 cake layer on a serving plate; spread with 2/3 cup frosting, and top with remaining cake layer.

Ingredients you will need

Frosting

Spread

Spread remaining frosting over top and sides of cake.

Ingredients you will need

Frosting

Spread

Try This Twist!

Carrot Cake Muffins: Omit Frosting.

Ingredients you will need

Frosting

Carrot

Place about 15 paper baking cups in muffin pans, and coat with cooking spray. Prepare batter, and fold in 1/2 cup chopped toasted pecans and 1/2 cup golden raisins with carrots. Spoon batter into baking cups, filling about two-thirds full.

Ingredients you will need

Golden Raisins