Layered Bing Cherry Mold

Name: Layered Bing Cherry Mold
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 packages (4-serving size each) JELL-O Cherry Flavor Gelatin; 227 grams 1/2 lb. Bing cherries, halved, pitted (about 1-1/2 cups); 237 milliliters boiling water; 237 milliliters cold water; 237 milliliters thawed COOL WHIP Whipped Topping

Need a gluten free and dairy free side dish? Layered Bing Cherry Mold could be a tremendous recipe to try. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 80 calories. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 45 minutes. If you have water, jell-o cherry flavor gelatin, cool whip whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve 1-1/2 cups of the gelatin at room temperature.

Ingredients you will need

Gelatin Dessert Mix

Egg Whites

Gelatin

Water

Equipment you will use

Bowl

Stir cherries into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched and should mound).

Ingredients you will need

Cooking Spray