Latin Cabbage and Corn Salad

Name: Latin Cabbage and Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams corn kernels; 1 bunch fresh cilantro, washed, dried, and finely chopped; 1 small head green cabbage, trimmed, cored, and shredded; 2 limes, juiced; 79 milliliters extra-virgin olive oil; 20 grinds fresh black pepper; 1 small heads red cabbage, trimmed, cored, and shredded; 59 milliliters red wine vinegar; 1 teaspoon salt; 1 bunch scallions, washed, dried, and thinly sliced into rounds

Latin Cabbage and Corn Salad might be a good recipe to expand your side dish recipe box. One serving contains 236 calories, 5g of protein, and 13g of fat. This recipe serves 6. If you have corn kernels, salt, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.