Late Spring Minestrone With Green Pea Pistou

Name: Late Spring Minestrone With Green Pea Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters chicken broth; 473 milliliters shelled fava beans, very roughly chopped; 3 sprigs fresh mint, stalks removed; 1 green garlic bulb, chopped, reserve the greens; 71 grams soft, white goat cheese; 237 milliliters cooked green peas; 1 Tbsp fresh lemon juice; 4 slices pancetta; 4 servings salt and pepper to taste; 3 scallions, whites and greens chopped; 1 shallot, finely chopped; 2 teaspoons sugar

Late Spring Minestrone With Green Pea Pistou is a gluten free main course. This recipe makes 4 servings with 257 calories, 15g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Spring. A mixture of goat cheese, fava beans, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.