Lasagna with Grape Tomatoes and Broccoli Rabe

Name: Lasagna with Grape Tomatoes and Broccoli Rabe
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams broccoli rabe, trimmed; 227 grams Broccolini, trimmed; 9 cooked lasagna noodles; 0 teaspoons crushed red pepper; 59 milliliters dry white wine; 118 milliliters chopped fresh basil, divided; 10 garlic cloves, thinly sliced and divided; 946 milliliters grape tomatoes; 1 teaspoons kosher salt, divided; 237 milliliters lower-sodium marinara sauce (such as DellAmore); 3 Tbsps extra-virgin olive oil, divided; 355 milliliters chopped onion, divided; 177 milliliters ounces part-skim mozzarella cheese, shredded (about; 425 grams carton part-skim ricotta cheese

Lasagna with Grape Tomatoes and Broccoli Rabe might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 324 calories, 18g of protein, and 11g of fat. This recipe serves 8. If you have lower-sodium marinara sauce, broccolini, olive oil, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add broccoli rabe and Broccolini, and cook 2 minutes.

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Broccoli Rabe

Broccolini

Drain and rinse vegetables under cold water; drain. Coarsely chop.

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Vegetable

Water

Preheat the oven to 35

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Oven

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add 1 tablespoon oil; swirl to coat.

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Cooking Oil

Add 3/4 cup onion and 5 garlic cloves; cook 2 minutes, stirring occasionally.

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Whole Garlic Cloves

Onion

Add wine; cook 1 minute.

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Wine

Add grape tomatoes and 1/4 teaspoon salt; cook 12 minutes or until skins split and tomatoes start to release their juices, stirring frequently.

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Grape Tomato

Tomato

Salt

Place tomato mixture in a bowl.

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Tomato

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Bowl

Wipe pan dry with paper towels. Return pan to medium-high heat.

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Paper Towels

Frying Pan

Add remaining 1 1/2 tablespoons oil; swirl to coat.

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Cooking Oil

Add remaining 3/4 cup onion, remaining 5 garlic cloves, and red pepper; saut 4 minutes. Stir in broccoli rabe mixture and 1/4 teaspoon salt; cook 3 minutes.

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Broccoli Rabe

Whole Garlic Cloves

Red Pepper

Onion

Salt

Remove from heat.

Combine 1/4 cup basil, ricotta, and remaining 1/4 teaspoon salt in a bowl.

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Ricotta Cheese

Basil

Salt

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Bowl

Spread 1/2 cup marinara sauce in the bottom of a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Arrange 3 lasagna noodles over sauce.

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Lasagne Noodles

Marinara Sauce

Cooking Spray

Sauce

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Baking Pan

Spread half of ricotta mixture over noodles. Top with half of broccoli rabe mixture; spoon half of tomato mixture over broccoli rabe mixture. Repeat layers with remaining noodles, ricotta mixture, broccoli rabe mixture, and tomato mixture, ending with noodles. Top with remaining 1/2 cup marinara, and sprinkle with mozzarella. Cover with aluminum foil coated with cooking spray.

Ingredients you will need

Broccoli Rabe

Cooking Spray

Mozzarella