Lasagna With Fresh Salmon and Mascarpone

Name: Lasagna With Fresh Salmon and Mascarpone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 mediums carrots (medium diced); 2 celery ribs (big diced); 375 milliliters chicken stock; 1 egg; 3 egg yolks; 1 lemon (zest of); 250 grams mascarpone cheese; 6 servings lasagna noodle (dried sheets); 3 teaspoons 15 ml oil; 237 milliliters parmesan cheese (grated); 237 milliliters parsley (Italian chopped); 6 servings pepper (to taste); 600 grams salmon; 6 servings salt (to taste); 1 medium onion (medium diced preferably tender sweet white)

Lasagna With Fresh Salmon and Mascarpone is a pescatarian main course. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 36g of fat, and a total of 704 calories. This recipe serves 6. It is a rather expensive recipe for fans of Mediterranean food. If you have onion, salt, chicken stock, and a few other ingredients on hand, you can make it. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.