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Lasagna Rolls

Lasagna Rolls
Lasagna Rolls might be just the Mediterranean recipe you are searching for. One serving contains 591 calories, 34g of protein, and 30g of fat. This recipe serves 8. If you have seasoning, parmesan cheese, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook lasagna noodles according to package directions; drain.
Ingredients you will need
Lasagne NoodlesLasagne Noodles
2
Cut in half crosswise and set aside.
3
Cook beef, onion and garlic in a large skillet until beef is crumbled and no longer pink; drain.
Ingredients you will need
GarlicGarlic
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
4
Add spaghetti sauce, wine, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally.
Ingredients you will need
Pasta SaucePasta Sauce
ParsleyParsley
SaltSalt
WineWine
5
Remove from heat and set aside.
6
Combine ricotta cheese and next 5 ingredients, stirring well.
Ingredients you will need
Ricotta CheeseRicotta Cheese
7
Spread ricotta mixture evenly over lasagna noodles.
Ingredients you will need
Lasagne NoodlesLasagne Noodles
Ricotta CheeseRicotta Cheese
SpreadSpread
8
Roll up jelly roll fashion, starting at narrow end.
Ingredients you will need
JellyJelly
RollRoll
9
Place lasagna rolls, seam side down, in a lightly greased 13x9 baking dish.
Ingredients you will need
RollRoll
Equipment you will use
Baking PanBaking Pan
10
Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese.
Ingredients you will need
ParmesanParmesan
RollRoll
SauceSauce
MeatMeat
11
Freeze tightly covered casserole up to one month. To serve, thaw in refrigerator.
12
Bake, covered, at 375 degrees for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score15
CuisinesMediterraneanItalianEuropean
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