Larry's Salmon Cheese Ball

Name: Larry's Salmon Cheese Ball
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper (optional); 454 grams philadelphia light cream cheese; 3 garlic cloves, minced; 3 Tbsps creamed horseradish; 1 Tbsp fresh lemon juice; 237 milliliters light mayonnaise; 2 Tbsps onion flakes; 340 grams smoked salmon, flaked

Larry's Salmon Cheese Ball might be just the hor d'oeuvre you are searching for. One serving contains 2559 calories, 92g of protein, and 220g of fat. This recipe serves 1. This recipe covers 56% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, onion flakes, salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 12 hours and 15 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1teaspoons

cayenne pepper (optional)454grams

philadelphia light cream cheese 3

garlic cloves, minced 3Tbsps

creamed horseradish 1Tbsp

fresh lemon juice 237milliliters

light mayonnaise 2Tbsps

onion flakes 340grams

smoked salmon, flaked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.