Lao Yi's Boiled Beef And Leek Dumpling Filling

Name: Lao Yi's Boiled Beef And Leek Dumpling Filling
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps minced, peeled fresh ginger; 170 grams fatty ground beef (about 20% fat); 5 teaspoons Chinese rice wine or dry sherry; 1 pinch Small salt; 177 milliliters finely chopped Asian leek (also called Japanese leeks or negi;), or white scallion bottoms; 2 teaspoons soy sauce; 0 teaspoons sugar; 2 teaspoons vegetable oil; 59 milliliters water or cold broth

Lao Yi's Boiled Beef And Leek Dumpling Filling might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 93 calories. From preparation to the plate, this recipe takes approximately 6 minutes. A mixture of soy sauce, salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.