Land of Nod Cinnamon Buns

Land of Nod Cinnamon Buns
Need a vegetarian morn meal? Land of Nod Cinnamon Buns could be a spectacular recipe to try. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 89 calories. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have instant vanilla pudding mix, butter, unbaked dinner rolls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 hours.

Instructions

1
Lightly grease a 10 inch Bundt cake pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
2
Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins.
Ingredients you will need
Ground CinnamonGround Cinnamon
Brown SugarBrown Sugar
Pudding MixPudding Mix
RaisinsRaisins
RollRoll
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Frying PanFrying Pan
3
Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
Ingredients you will need
ButterButter
RollRoll
4
In the morning, preheat oven to 350 degrees F (175 degrees C).
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OvenOven
5
Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Ingredients you will need
RollRoll
Equipment you will use
OvenOven