Lamb Tandoori

Name: Lamb Tandoori
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters tandoori paste; 1 boneless leg of lamb, 3 to 4 lb., butterflied to 1 1/2-inch thickness; 8 servings Lemon wedges for garnish; 8 servings Naan or other flatbread for serving; 8 servings Raita potato salad for serving (see related recipe at right); 8 servings Salt and freshly ground pepper, to taste

Lamb Tandoori is a dairy free main course. This recipe serves 8. One serving contains 343 calories, 39g of protein, and 12g of fat. Head to the store and pick up tandoori paste, naan, lemon wedges, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 42 minutes.