Lamb Shanks with Rice and Fava Beans

Name: Lamb Shanks with Rice and Fava Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters long-grain basmati rice; 6 Tbsps canola oil; 5 cardamom pods, crushed; 237 milliliters canola oil or clarified brown butter; 1 Tbsp all-purpose flour; 1 liters fresh dill, finely chopped; 8 cloves garlic, chopped; 10 baby green garlic, trimmed, halved lengthwise, and thinly sliced on the bias, plus 3 pieces tied together in a knot; 1 teaspoon ground black pepper; 1 Tbsp honey; 2 kilograms lamb shanks, rinsed and pat dry; 118 milliliters freshly squeezed lime juice; 118 milliliters milk; 2 larges onions, thinly sliced; 6 servings Bitter orange, for serving; 2 Tbsps freshly grated orange zest; 6 servings Plain yogurt, for serving; 59 milliliters rose water; 59 milliliters rose water; 1 teaspoon ground saffron; 2 Tbsps sea salt; 4 teaspoons sea salt; 1 cube sugar; 1 teaspoons turmeric; 2 teaspoons advieh (Persian spice mix)

Lamb Shanks with Rice and Fava Beans might be just the main course you are searching for. One serving contains 1020 calories, 40g of protein, and 51g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 6. 61 person have tried and liked this recipe. Head to the store and pick up onions, basmati rice, sea salt, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Return lamb shanks to Dutch oven; add 1 cup water and cover.

Ingredients you will need

Lamb Shanks

Water

Equipment you will use

Dutch Oven

Transfer to oven and bake for 2 hours. Turn lamb shanks and re-cover; continue baking until lamb is tender and falling off the bone, about 1 hour more.

Ingredients you will need

Lamb

Bone