Frittelle

Name: Frittelle
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 packet active dry yeast; 1 Tbsp butter, melted; 59 milliliters capers, drained and rinsed; 1 egg, beaten for egg wash; 1 teaspoon salt; 237 milliliters fresh mozzarella cheese shredded; 1 Tbsp sugar; 3 servings Vegetable oil for deep-frying; 237 milliliters warm water; 118 milliliters whole peeled tomatoes, cut into 1 inch pieces

Frittelle might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 321 calories, 12g of protein, and 28g of fat per serving. This recipe serves 3. Head to the store and pick up salt, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.