Lamb Shanks and Potatoes

Name: Lamb Shanks and Potatoes
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 425 grams can crushed tomatoes in puree; 6 servings coarse salt and ground pepper; 1 teaspoons crushed dried rosemary; 6 garlic cloves, thinly sliced; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 2 kilograms lamb shanks, trimmed of excess fat and cut into 1 1/2-inch-thick slices; 567 grams new potatoes, scrubbed well, halved (or quartered, if large); 3 strips orange zest; 3 Tbsps tomato paste

Lamb Shanks and Potatoes is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains around 27g of protein, 4g of fat, and a total of 254 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. Head to the store and pick up apricot jam, ground ginger, tomato paste, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.