Lamb's Fry and Bacon

Name: Lamb's Fry and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams bacon (about 4 rashers); 2 teaspoons butter; 1 Tbsp cornflour; 59 milliliters flour; 500 grams lamb liver; 2 mediums onions, diced; 1 Tbsp sea salt; 355 milliliters water

Lamb's Fry and Bacon might be just the main course you are searching for. This recipe makes 4 servings with 458 calories, 33g of protein, and 28g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, butter, cornflour, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.