Name: Lamb Roasted With Shallots, Mustard And Herbs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cooked potatoes and carrots for serving; 473 milliliters 1? chicken stock; 2 teaspoons beef demi-glace; 3 Tbs Dijon mustard; 6 garlic cloves, minced; 1 1?2 Tbs. herbes de Provence; 1 1?2 tsp. kosher salt, plus more, to taste; 1 bone-in leg of lamb, about 6 lb; 3 Zest of lemons; 3 Tbs extra-virgin olive oil; 2 teaspoons 1? freshly ground pepper, plus more, to taste; 454 grams shallots, peeled and halved; 2 Tbs unsalted butter, at room temperature; 946 milliliters 1? white wine

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Lamb Roasted With Shallots, Mustard And Herbs

Lamb Roasted With Shallots, Mustard And Herbs might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 55g of protein, 23g of fat, and