Lamb Ratatouille

Name: Lamb Ratatouille
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 144 milliliters sliced fresh mushrooms; 144 milliliters sliced fresh mushrooms; 3 garlic cloves, minced; 6 green onions, sliced; 454 grams cooked lamb or beef, cut into thin strips; 2 Tbsps olive oil; 1 small onion, chopped; 193 grams package beef-flavored rice and vermicelli mix; 193 grams package beef-flavored rice and vermicelli mix; 3 mediums tomatoes, peeled, seeded and chopped; 591 milliliters water; 1 medium zucchini, sliced

You can never have too many main course recipes, so give Lamb Ratatouille a try. One portion of this dish contains roughly 16g of protein, 27g of fat, and a total of 437 calories. This recipe serves 6. Head to the store and pick up zucchini, mushrooms, tomatoes, and a few other things to make it today. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 50 minutes. Users who liked this recipe also liked Lamb Ratatouille Ragout, Lamb Ratatouille Ragout, and INDIAN-STYLE RATATOUILLE WITH LAMB MEATBALLS.

Instructions

Set rice seasoning packet aside. In a large skillet, saute the rice mix in butter until browned. Stir in water and contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Seasoning Mix

Butter

Water

Rice

Equipment you will use

Frying Pan

Meanwhile, in another skillet, saute vegetables in oil until crisp-tender.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Frying Pan

Add lamb and vegetables to the rice. Cover and simmer for 5-10 minutes or until the meat is no longer pink and rice is tender.

Ingredients you will need

Vegetable

Lamb

Meat

Rice

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 144milliliters

sliced fresh mushrooms 144milliliters

sliced fresh mushrooms 3

garlic cloves, minced 6

green onions, sliced 454grams

cooked lamb or beef, cut into thin strips 2Tbsps

olive oil 1small

onion, chopped 193grams

package beef-flavored rice and vermicelli mix 193grams

package beef-flavored rice and vermicelli mix 3mediums

tomatoes, peeled, seeded and chopped 591milliliters

water 1medium

zucchini, sliced

Recommended wine: Champagne, Bordeaux, White Burgundy

Champagne, Bordeaux, and White Burgundy are great choices for Ratatouille. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Terra Blanca "ONYX" Mountain Bordeaux Blend with a 4 out of 5 star rating seems like a good match. It costs about 103 dollars per bottle.

Terra Blanca "ONYX" Mountain Bordeaux Blend

Raspberry and cherry with notes of violets lift from the glass and mingle with soft spice and toasted oak on the nose. Smooth, lush flavors of blackberry, black cherry, and cassis wrap around a core of full, yet soft, structured tannins. Cedar notes with light touches of spice fold into lingering cherry and berry flavors surrounded by a sea of rich chocolate on the palate.