Lamb Ragu

Name: Lamb Ragu
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Chopped basil; 794 grams diced tomatoes; 118 milliliters dry red wine or water; 1 teaspoon ground fennel seeds; 1 teaspoon ground cumin; 680 grams ground lamb; 177 milliliters ricotta or mozzarella cheese; 2 Tbsps lamb fat or extra-virgin olive oil; 1 medium onion, finely diced; 4 servings Salt and freshly ground pepper; 4 servings fresh or dried rosemary and thyme, to taste; 4 servings To garnish

Need a gluten free and primal main course? Lamb Ragu could be a great recipe to try. This recipe serves 4. One serving contains 709 calories, 37g of protein, and 52g of fat. Head to the store and pick up ground cumin, ground fennel seeds, mozzarella cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 46 minutes.