Lamb Pitas with Cucumbers and Yogurt Sauce

Name: Lamb Pitas with Cucumbers and Yogurt Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 pinch Pinch cayenne pepper; 237 milliliters thinly sliced English cucumber rounds; 2 teaspoons finely chopped fresh cilantro; 2 teaspoons finely chopped fresh mint leaves; 1 medium garlic clove, minced; 1 teaspoon ground cumin; 4 servings Kosher salt; 227 grams sliced cooked lamb, warmed; 1 medium Finely grated zest of lemon; 1 Tbsp olive oil; 2 6-inchs (6-inch) pitas, cut in half; 118 milliliters thinly sliced red onion; 1 Tbsp red wine vinegar; 227 grams whole-milk plain yogurt

This recipe makes 4 servings with 233 calories, 13g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of olive oil, mint leaves, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place the oil and vinegar in a medium, nonreactive bowl and whisk to combine.

Ingredients you will need

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the onions, season with salt and pepper, and stir to coat. Set aside until the onions mellow in flavor, about 10 minutes. Meanwhile, lightly toast the pitas and set aside.When the onions are ready, add the cucumbers to the bowl and toss until coated with the vinaigrette.

Ingredients you will need

Salt And Pepper