Lamb Pie and Mustard Thatch

Name: Lamb Pie and Mustard Thatch
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, diced; 2 ribs celery ribs, chopped; 4 servings cornflour, to thicken; 2 Tbsps rosemary, fresh, chopped; 500 grams lamb, lean, minced; 2 lamb stock cubes; 59 milliliters milk; 1 Tbsp mustard, dijon grained; 1 Tbsps oil; 1 onion, chopped; 4 servings pepper; 800 grams potatoes; 4 servings salt; 150 milliliters water; 3 teaspoons worcestershire sauce

This gluten free recipe serves 4. One portion of this dish contains around 27g of protein, 32g of fat, and a total of 531 calories. A mixture of worcestershire sauce, salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.