Lamb Pasta Casserole

Name: Lamb Pasta Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters butter, melted; 298 grams condensed golden mushroom soup; 227 grams spaghetti or other pastas, cooked and drained according to package directions; 1 clove garlic, chopped; 340 grams ground lamb; 30 milliliters chopped onion; 0 teaspoons oregano; 30 milliliters parmesan cheese, grated; 0 teaspoons pepper; 118 milliliters ricotta cheese; 0 teaspoons salt; 59 milliliters water

Lamb Pasta Casserole might be just the main course you are searching for. This recipe makes 4 servings with 495 calories, 26g of protein, and 33g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have butter, garlic, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn.