Lamb Meatballs

Lamb Meatballs
This dairy free recipe serves 14. One serving contains 122 calories, 9g of protein, and 6g of fat. Head to the store and pick up ground turkey, ground cinnamon, currants, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 9 ingredients in a large bowl.
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BowlBowl
2
Add lamb, turkey, and breadcrumbs; stir well. Shape into 28 (1-inch) meatballs.
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BreadcrumbsBreadcrumbs
MeatballsMeatballs
Whole TurkeyWhole Turkey
LambLamb
3
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
4
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add meatballs to pan. Cook 2 minutes on each side or until browned.
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MeatballsMeatballs
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Frying PanFrying Pan
6
Transfer meatballs to a 4-quart electric slow cooker coated with cooking spray.
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Cooking SprayCooking Spray
MeatballsMeatballs
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Slow CookerSlow Cooker
7
While meatballs cook, combine pasta sauce and lemon rind in a medium bowl.
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Pasta SaucePasta Sauce
Lemon PeelLemon Peel
MeatballsMeatballs
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BowlBowl
8
Pour sauce over meatballs. Cover and cook on HIGH for 2 hours or until meatballs are done.
Ingredients you will need
MeatballsMeatballs
SauceSauce
DifficultyHard
Ready In45 m.
Servings14
Health Score4
Dish TypesSide Dish
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