Lamb Korma

Lamb Korma
The recipe Lamb Korman is ready in about 24 hours and 20 minutes and is definitely a spectacular gluten free option for lovers of Indian food. For $4.22 per serving, you get a main course that serves 4. One portion of this dish contains around 44g of protein, 68g of fat, and a total of 822 calories. If you have tomato paste, ghee, salt, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Skeleton Gruner Veltliner (1 Liter)
Skeleton Gruner Veltliner (1 Liter)
Fresh, fruity, and above all, food-friendly, our Grüner Veltliner ("Gru-Vee" for short) shows off the charms that make the grape Austria's favorite white wine varietal. A racy wine with explosive fruit flavors, a light mineral undercurrent, and a full, expansive finish.
DifficultyExpert
Ready In24 hrs, 20 m.
Servings4
Health Score32
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