Lamb, Fig & Olive Stew

Name: Lamb, Fig & Olive Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams reduced-sodium beef broth; 2 Tbsps cornstarch; 118 milliliters chopped dried figs; 118 milliliters dry red wine; 59 milliliters chopped fresh parsley; 59 milliliters minced garlic, divided; 59 milliliters finely chopped pitted green olives; 454 grams lean ground lamb, (see Kitchen Tip); 2 teaspoons freshly grated lemon zest; 2 teaspoons extra-virgin olive oil; 0 teaspoons freshly ground pepper; 4 plum tomatoes, diced

Lamb, Fig & Olive Stew might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 445 calories, 24g of protein, and 28g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of olives, parsley, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event.