Lamb Dijon
Lamb Dijon might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 387 calories, 37g of protein, and 14g of fat per serving. Not If you have lemon juice, lemon peel, pepper, and a few other ingredients on hand, you can make it. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes about 4 hours and 40 minutes.
Instructions
Mix flour, salt and pepper in resealable plastic bag.
Add lamb; shake until evenly coated.
Heat oil in 12-inch skillet over medium-high heat. Cook lamb in oil about 20 minutes, stirring occasionally, until brown; drain.
Mix lamb and remaining ingredients except peas in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until lamb is tender.
Skim fat from juices in cooker. Stir peas into lamb mixture.
Cover and cook on high heat setting 10 to 15 minutes or until peas are hot.