Lamb Cutlets Marina

Name: Lamb Cutlets Marina
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh rosemary, chopped; 3 cloves garlic, crushed; 1 Tbsp grainy mustard; 12 lean lamb cutlets; 4 servings light olive oil, for baking; 4 servings cracked pepper; 4 servings maldon sea salt

Need a gluten free, dairy free, and primal main course? Lamb Cutlets Marina could be an amazing recipe to try. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 65g of protein, 143g of fat, and a total of 1568 calories. If you have maldon sea salt, olive oil, grainy mustard, and a few other ingredients on hand, you can make it. To use up the light olive oil you could follow this main course with the Banana Bread (Diabetic) as a dessert. From preparation to the plate, this recipe takes about 40 minutes.