Lamb Chuanr

Name: Lamb Chuanr
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp Chinese chili powder; 3 Tbsps cumin seeds; 2 teaspoons powdered fennel; 2 teaspoons powdered garlic; 2 teaspoons kosher salt; 680 grams lamb breast; 2 Tbsps Shaoxing wine or dry sherry (optional)

Lamb Chuanr is a gluten free and dairy free main course. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2061 calories, 118g of protein, and 164g of fat each. If you have chili powder, cumin seeds, shaoxing wine, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.