Lamb Chops with Tahini Sauce
Lamb Chops with Tahini Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 44g of protein, 20g of fat, and a total of 372 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of sesame tahini, ground cumin, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt.
Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat.
Add chops and saut until browned on both sides, about 10 to 15 minutes total for medium-rare.
Drizzle chops with tahini sauce and serve.