Lamb Chops With Pistachio Sauce And Vegetable Saute

Name: Lamb Chops With Pistachio Sauce And Vegetable Saute
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can artichoke hearts in water, rinsed, drained, and quartered; 177 milliliters coarsely chopped fresh parsley; 2 pints grape tomatoes; 8 loin lamb chops, each 1 inch thick (about 2 lbs total); 118 milliliters shelled pistachios

Lamb Chops With Pistachio Sauce And Vegetable Saute is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 943 calories, 43g of protein, and 77g of fat. If you have artichoke hearts in water, loin lamb chops, grape tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.