Lamb Chops With Dried Cherries And Port

Name: Lamb Chops With Dried Cherries And Port
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters dried tart cherries; 3 Tbsps cherry jam; 2 servings Chopped fresh mint or parsley; 1 teaspoons ground cardamom; 454 grams loin lamb chops; 118 milliliters low-salt chicken broth; 2 teaspoons olive oil; 177 milliliters ruby Port; 79 milliliters chopped shallots

You can never have too many main course recipes, so give Lamb Chops With Dried Cherries And Port a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1007 calories, 39g of protein, and 65g of fat each. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ground cardamom, ruby port, shallots, and a few other things to make it today. To use up the port you could follow this main course with the Port Cobbler as a dessert.